Call us today
Ma & Pa Larkinís Catering Co. Unit 3 North Weylands Ind. Est.
Molesey Road
Hersham
Walton-on-Thames
Surrey
KT12 3PL

Telephone Number 01932 224177

Email Address maandpalarkin@btconnect.com NCASS

 

 Cheese Boards
 
All Cheese Boards are served with Crunchy Celery Sticks, Crisp Seedless Grapes and
a large selection of Crisp Biscuits to include; Cream Crackers, Tuc Biscuits, Ryvitas,
Krackawheat, Cornish Wafers, Crisp Breads, Cheddars, Oat Cakes etc, etc…
All Cheese Boards are priced per person with a minimum order for 6 people
 
 
Eleven Cheese Boards to Choose From
 
Menu CB ONE        £3.75 per person
Everyday Cheese Board
A traditional platter of Farmhouse Cheddar, Red Leicester,
Creamy Brie, Dutch Edam Wedge, Mozzarella and Stilton
  
Menu CB TWO       £4.75 per person
Scottish Cheese Board
A Scottish platter of Dunsyre Blue, Mull of Kyntyre,
Caboc and Orkney Trig
 
Menu CB THREE  £4.75 per person
Welsh Borders Cheese Board
A Welsh platter of Old Worcester White Mini, Celtic Promise,
Pyramind Cerney Ash and Hereford Hop
 
Menu CB FOUR      £4.75 per person
Northern England Cheese Board
A Northern platter of Ribblesdale Goat, Swaledale Cow,
Blacksticks Blue and Wensleydale Dalesman Truckle
 
Menu CB FIVE        £4.75 per person
Southern England Cheese Board
Cornish Yarg, Oxford Blue Baby, Capricorn Goat,
Bath Soft and Quickes Cheddar Truckle
 
Menu CB SIX         £4.75 per person
British Regional Cheese Board
Mature Cheddar, Wensleydale, Red Leicester,
Double Gloucester and Somerset Camembert
 
Menu CB SEVEN    £4.75 per person
Continental Cheese Board
Fourme D’ambert, Pork Salut, Emmental,
Bougon Goats Log and Camembert
 
Menu CB EIGHT     £4.75 per person
Flavoured Cheese Board
Applewood Smoked Cheddar, Wensleydale& Cranberry,
White Stilton & Apricot, Double Gloucester,
Chive & Onion and Hereford Hop
 
Menu CB NINE       £4.75 per person
French Cheese Board
Port L’Eveque, St Maure Cendre, Bleu de Neiges, Pierre Robert,
Petit Basque, Tomme Grise, and Gaperon
 
Menu CB TEN        £4.75 per person
Italian Cheese Board
Gorgonzola, Pecorino Romano, Assiago,
Tallegio and Provolone Piccante
  
Menu CB ELEVEN    £4.75 per person
Premium Cheese Board
Boursin Garlic, Banon, Roquefort,
St Nectaire, and Fresh Goats Log with Herbs
  
We are always able to make a Cheese Board of some kind,
but for any of the above please give at least 3 days notice
 
Menu CB TWELVE            £5.95 per person
Traditional Cheese & Pate Platter
A traditional platter of Farmhouse Cheddar, Red Leicester, Creamy Brie,
Dutch Edam Wedge, Stilton and Brussels Smooth Pate with
Crunchy Celery Sticks, Crisp Seedless Grapes & Branston Pickle,
Served with Freshly Baked Breads, a selection of Crackers and
a Mixed Salad of Crispy Iceberg, Tomato & Cucumber Wedges,
Gratted Carrot, Sweetcorn and topped with Mustard & Cress.
 
Menu CB THIRTEEN         £6.95 per person
Delux Cheese & Pate Platter
A platter of flavoured Cheese’s to include; Smoked Applewood,
Wensleydale with Cranberry, White Stilton with Apricot, Double Gloucester,
Chive & Onion Cheese Wedge, Hereford Hop, Creamy Brie,
Farmhouse Cheddar and Ardennes Coarse Pate with Crunchy Celery
Battons, Crisp Seedless Grapes & Branston Pickle,
Served with Freshly Baked Breads, a selection of Crackers and
a Mixed Salad of Curly Endive, Baby Spinach Leafs, Water Cress,
Tomato & Cucumber Slices, Toasted Red Onions and Mixed Peppers.
 
Menu CB FOURTEEN        £9.95 per person
Ploughmans Lunch Platter
A traditional platter of Sliced Farmhouse Cheddar, Slices of Roast Ham,
Mini Pork Pies, Scotch Eggs, Baby Pickled Onions, English Mustard,
Branston Pickle, Piccalli, Tomato Chutney and Onion Chutney
Served with French Bread & Butter and a Mixed Salad of
Crispy Iceberg Lettuce, Tomato & Cucumber Wedges,
Gratted Carrot, Sweetcorn and topped with Mustard & Cress
and a Basket of Crunchy Crisps.

 

Ma & Pa Larkins Catering
© Copyright Ma & Pa Larkins Catering